Garlic and Lemon Shrimp

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Garlic and Lemon Shrimp


Ingredients


  • 1/4 Cup of Garlic Olive Oil
  • 1/4 Cup of Sicilain Lemon Balsamic
  • 1 pound (21 to 25 count) shrimp, unpeeled
  • 2 teaspoons chopped fresh basil
  • 1 Tbsp of Bluff Cove's Seafood Rub

Directions

In a large saute pan over medium heat, heat the Garlic Olive Oil. Add the Sicilian Lemon Balsamic. Add the shrimp and saute for 1 minute. Then add the remaining ingredients and simmer until the shrimp is cooked through and the flavors have combined, about 4 to 6 more minutes. Serve immediately.



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