Leg of Lamb with Garlic, Rosemary and Basil

on

Leg of Lamb with Garlic, Rosemary and Basil

Ingredients

  • Boneless Leg of Lamb (I used 3 lbs.)
  • Garlic Olive Oil
  • 1/4 Tsp Cumin
  • 1/4 Tsp Cheyenne Pepper
  • 1/2 Tsp Brown Sugar
  • 1/4 Tsp Thyme
  • Fresh Rosemary 
  • Fresh Basil
  • Salt

Preparetion

Drizzle 2 Tbsp of Garlic Olive Oil over lamb in a plastic bag or marinating dish. Mix cumin, Cheyenne, brown sugar, thyme and a pinch of salt. Rub the spice mixture and olive oil all over the lamb. Chop fresh basil and rosemary and add to the lamb. Let the lamb marinate for 24 hours.

Heat BBQ to medium. Cook lamb on indirect heat for 40 minutes to 1 hour depending on hot the you've got the grill.  Internal temperature from medium should register 145-155 degrees.

Comments

Post a Comment