Lemon Caprese Salad
Ingredients
- 1 pound fresh mozzarella
- 4 large heirloom tomatoes
- 1/2 cup loosely packed Arugula
- Pink Himilayan Sea salt
- Cracked black pepper
- Traditianal 18 yr BCOO Balsamic
- Eureka Lemon BCOO Olive Oil
- Basil BCOO Olive Oil
Preparation
Slice mozzarella and tomatoes 1/4 inch thick; arrange on serving platter. Sprinkle with salt, pepper and arugula. Whisk together 1 Tbsp of Traditional balsamic, 1/2 tbsp of Eureka Lemon Olive Oil and 1/2 Tbsp of Basil Olive Oil. Sprinkle balsamic and olive oil mixture over Caprese Salad.
Enjoy!!!
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