Lemon Caprese Salad

Lemon Caprese Salad







Ingredients

  • 1 pound fresh mozzarella
  • large heirloom tomatoes
  • 1/2 cup loosely packed Arugula
  • Pink Himilayan Sea salt
  • Cracked black pepper
  • Traditianal 18 yr BCOO Balsamic
  • Eureka Lemon BCOO Olive Oil
  • Basil BCOO Olive Oil

Preparation

Slice mozzarella and tomatoes 1/4 inch thick; arrange on serving platter. Sprinkle with salt, pepper and arugula. Whisk together 1 Tbsp of Traditional balsamic, 1/2 tbsp of Eureka Lemon Olive Oil and 1/2 Tbsp of Basil Olive Oil. Sprinkle balsamic and olive oil mixture over Caprese Salad. 

Enjoy!!!

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