Blood Orange Pumpkin Cookies

• 2 1/2 Cups of Almond Flour (You can use regular, too)
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• 2 tsp Ground Cinnamon
• 1/2 tsp Ground Nutmeg
• 1/2 tsp Ground Cloves
• 1/2 tsp Salt
• 1/4 cup + 2 Tbsp Blood Orange Olive Oil
• 1 1/12 cups White Sugar
• 1 cup Pumpkin Puree
• 1 Egg
• 1 tsp Vanilla Extract

1. Preheat oven to 350 degrees F.  Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
2. In a medium bowl, mix Blood Orange Olive Oil and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by spoon fulls; flatten slightly.
3. Bake for 16 to 20 minutes in the preheated oven. Cool cookies, then drizzle honey on top if desired.