Pozole

Ingredients

• Garlic Olive Oil
• Lemon Olive Oil
• Oregano Balsamic
• Salt
• Pork Shoulder
• 1 Can of Hominey
• 2 sliced radishes
• 2 cups sliced white onion
• 1/2 head of sliced cabbage
• 1/2 tsp Dried Oregano
• Salsa

Directions

• Heat a pot of water to boil.
• Warm 1 tsp Garlic OO, 1 tsp Lemon OO in a pan.
• Sear cubed pieces of pork shoulder and/or breast in oil.
• Add a dash of salt to each side.
• Once all sides of meat are seared, drop into a pot of boiling water.
• Pour in a 1/4 cup of Garlic OO and 1/4 cup of Lemon OO
• Add Hominey to the pot once the meat is fully cooked.
• Add 1/2 cup of Oregano Balsamic
• Season to taste.
• Serve alongside, or add into pork and hominy prior to serving, sliced radishes, sliced cabbage, chopped onion, dried oregano, lemon wedge and your choice of salsa.

Enjoy!!!!

Recipe by Bluff Cove's Briana