Slow Cooker Buffalo Chicken Dip

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Ingredients

  • 2 cup shredded cooked chicken OR 2 (10-ounce) can chunk chicken
  • 2 (2 x 8-ounce package) cream cheese, softened
  • 1/4 cup BCOO Neapolitan Vinegar
  • 1 cup bleu cheese dressing
  • 1.5 cups Red Hot Buffalo Sauce
  • 2.5 cup shredded cheddar cheese 
  • pinch of salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon Cheyenne powder
  • 1/4 teaspoon cumin
  • 1/8  cup chopped green onion
  • bleu cheese crumbles for topping
Directions
  1. Mix together all ingredients except the bleu cheese crumbles and green onion and pour into the insert of the slow cooker. Top with bleu cheese crumbles and green onion. Place lid on the slow cooker and turn on to the low or warm setting for up to 4 hours.

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