Ingredients
·
2 pounds boneless sirloin steak
·
1/4 cup bourbon balsamic
·
2 tbsp hoisin sauce
·
1 tablespoon garlic olive oil
·
1 tablespoon Dijon mustard
·
Fresh ground pepper to taste
Instructions
1. Cut sirloin into serving
sized pieces and place in a gallon sized plastic storage bag.
2. In a small bowl or
measuring cup, whisk together the balsamic vinegar, olive oil, and Dijon. Pour over the sirloin; seal the bag and turn it over a few times to
distribute marinade. Refrigerate for at least 2 hours but no more than 4 hours.
3. Grill over medium heat
for 8 to 10 minutes per side for medium rare to medium, depending on thickness
of steaks. Season steaks with fresh ground pepper, to taste, while on the
grill. Remove from heat and allow to sit for 5 to 10 minutes before serving.
Recipe Notes
Use an instant read thermometer to ensure your
steak has cooked to the desired level.
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